Studio 66 is a pioneering restaurant concept that turns eating into an exciting experience. This gastrobar and terrace, which specialises in signature cuisine tapas and little dishes, offers its customers a movie experience, with film-themed d\u00e9cor and staff uniforms. Ours is a young but experienced team.
\nThe chef and owner David Gou has come up with this innovative idea. David has worked at various luxury hotels and, importantly, at Barriadria (Tickets and Bodega 1900) where he collaborated with Albert Adri\u00e0, acquiring valuable knowledge and very solid experience.
\nDavid says: \u201cStudio 66 has become a kind of gastronomic laboratory where we apply techniques learned elsewhere.\u201d
\nThe gastrobar is located just a stone\u2019s throw from the Barri de Pescadors (Fishermen\u2019s District) in Lloret de Mar (Girona).
\nWith a huge terrace, this immaculately presented restaurant is set right in the heart of Lloret.
\nSignature cuisine
\nThe Studio 66 lab works with seasonal produce and is constantly innovating its menu with new dishes.
\nIt specialises in signature cuisine in the form of little dishes.
\nThe restaurant has also recently started to serve a range of rice dishes that you\u2019re sure to find delicious.
\nStudio 66 is a unique venue for your company meals. Don\u2019t miss out on it!<\/p>\n","protected":false},"featured_media":4219,"template":"","categoria-associat":[56],"zona":[38],"class_list":["post-2301","associats","type-associats","status-publish","has-post-thumbnail","hentry","categoria-associat-restaurant-and-catering","zona-lloret-de-mar"],"yoast_head":"\n