L’Hostalet, offers a volcanic and Catalan cuisine in a familiar and close atmosphere with traditional recipes adapted to current times. They attach great importance to the proximity products, mainly from the territory.

The restaurant still retains the very essence of a rural hostel with the vaults supported by stone pillars in the main dining room and the warmth of the service. They welcome travelers and lovers of gastronomy, offering them products from the land cooked with passion and knowledge.