The Celler de Can Roca is the most definitive but never completed project of the Roca brothers. It has been evolving for over 30 years, with a routine where repetition is beauty and innovation cadence. Authenticity, audacity, generosity and hospitality.
It has three Michelin stars and has been the fifth best restaurant in the world in 2009, fourth in 2010, third in 2017, second in 2011, 2012 and 2014, and first in 2013 and 2015.