Located in a beautiful natural setting, La Deu, founded in 1885, is one of the oldest restaurants in the region. It is run by the same family that opened it now almost 130 years ago and continues to focus on the principles that has been worth more than a century: service, product, gastronomic tradition and a fair value / quality ratio.
Apart from the menu and the daily menu, you will find the gastronomic menu, the menu of volcanic cuisine and different proposals for menus for groups. The restaurant has different rooms, of great versatility and with variable capacities, distributed between the ground floor and the first floor, ideal for conducting all kinds of events.